Born and raised in Brooklyn, New York, Chef Linda is a native New Yorker. Before joining WS New York, she was a part of the opening team, and served as the Executive Sous Chef for Union Square Hospitality Group’s Intersect by Lexus, an innovative dining experience showcasing culinary talent from around the world. During her tenure with Intersect, she served under the guidance of a rotating series of chefs from six different regions around the world including France, Chile, Argentina, India, Georgia, and California. Linda’s extensive exposure to global culinary talent has ultimately inspired her own craft, resulting in a unique confluence of style and technique.