Join us for a special evening with Michter’s whisky, hosted by President Joe Magliocco and Executive Vice President and Master of Maturation, Andrea Wilson. Following cocktails and discussion, join Joe for dinner, and enjoy three flights of Michter’s most exciting offerings.

We will feature the incredibly rare 25-year Bourbon, poured for the first time at WS New York, alongside a three-course dinner by Chef Linda Luo.