Join us for a decadent evening celebrating all things sweet! Executive Pastry Chef Stephen Collucci will guide you through this intimate dessert tasting menu, as he pours some sugar on… well, everything! Light savory bites by Executive Chef Linda Luo, and cocktails start flowing at 7:30 p.m, followed by pairings with each course. We won’t be satisfied until everybody has a case of the sugars, so reserve your seat now!